HOME OF THE MEXICAN TRUFFLE

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HOME OF THE MEXICAN TRUFFLE -

From the Nahuatl cuitlacochi (“sleeping excrement of the corn”), this rare corn fungus—known as the Mexican truffle—is a prized delicacy in Mexican cuisine.

Earthy, savory, and rich in umami, huitlacoche was revered by the Aztecs as a sacred gift from the gods and a symbol of abundance.

Wholesale Pricing Available

Fresh and Dehydrated Available

Learn How To Cook Huitlacoche

AKA “Mexican Truffle”

  with Chef Lalo from Republica Pdx

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