Huitlacoche (Weet-La-Kow-Chey)

Full Video: https://www.youtube.com/watch?v=Ldc70u-eoGs

Huitlacoche, proudly cultivated by Irie Farm Mushroom Company, is a unique and prized delicacy in Mexican cuisine. Also known as "corn smut" or "Mexican truffle," Huitlacoche is a fungus that grows naturally on corn kernels, transforming them into a flavorful and aromatic ingredient. With its earthy, slightly sweet, and savory taste, Huitlacoche adds a distinctive and complex flavor profile to a variety of dishes. This culinary treasure can be used in traditional Mexican recipes like quesadillas, tamales, and soups, as well as in creative fusion dishes. Huitlacoche is not only appreciated for its exquisite taste but also for its potential health benefits, as it is rich in nutrients and antioxidants. Explore the culinary wonders of Huitlacoche from Irie Farm Mushroom Company and elevate your dishes with the authentic flavors of Mexico.

• Contains High Protein. Amino Acids (Lysine), Minerals, and Vitamins

Our Huitlacoche comes dehydrated and will last approximately 12 months.

Approximately 1lbs of Huitlacoche when rehydrated . Huitlacoche is considered a culinary delicacy for Mexican culture.

Taste this delicacy for the first time, as Irie Farm is one of the first farms to grow it on US soil.

PICK-UP AVAILABLE
2034 NE Sandy Blvd Portland, OR

For more than 10lb free delivery is available!
For wholesale orders please call (971)978-7217